Hatchoo miso
Description
Traditionally made using only soybeans, salt and water. Full of Umami and very savoury soy sauce flavour.
Ingredients
soybeans, salt, barley [gluten], koji (rice)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
