Fish cake
Description
Fish cake to be used in ramen, among others, famous white cake with the pink swirl.
Ingredients
Minced fish (threadfin bream [fish], sugar, emulsifiers (E450, E451)), water, modified tapioca starch, wheat starch [gluten], refined soy oil, sugar, sweet rice wine (glucose, sugar syrup, water, rice, alcohol), salt, humectant (sorbitol), firming agent (E170), flavour enhancer (E621), egg-white powder, soy protein, firming agent (E509), humectant (E451), colour (E120)
May contain traces of crustaceans, molluscs, milk.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 452 / 108 |
| Total fat | 1.7 g |
| saturated fat | 0.3 g |
| Carbohydrates | 14.2 g |
| of which sugars | 4.3 g |
| Proteins | 8.9 g |
| Salt | 2.13 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer