Topping, romige caramel
Ingredients
Glucosestroop, suiker, aromatische karamel, gecondenseerde volle MELK, plantaardige olie (zonnebloem), water, emulgator (E322 (SOJA)), conserveermiddel (E202), natuurlijk aroma, verdikkingsmiddel (E466), natuurlijk aroma (MELK).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1536 / 365 |
| Total fat | 11 g |
| saturated fat | 2 g |
| monounsaturated fat | 8 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 65 g |
| of which sugars | 57 g |
| Proteins | 2 g |
| Salt | 0.06 g |
Contact details
NJOY Softijs B.V.
Postbus 88 7470 AB Goor
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer