Menz & Gasser
Complete product specification
APRICOT fruit spread
EAN:8008660900403 HE
Item number:120010001
TM:NL
APRICOT fruit spread
Ingredients
Ingredients: Apricots 50%, glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 942 / 222 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 54 g |
| of which sugars | 45 g |
| Proteins | 0.5 g |
| Salt | 0.1 g |
| organic acids | 0.7 g |
Preparation
Kant-en-klaar
Contact details
Menz & Gasser
customerservice@menz-gasser.it
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer