Aspergecrèmesoep
- Vegetarian
Ingredients
Aspergefond (water, asperge schil, gejodeerd zout (zout, kaliumjodaat), suiker), ROOM, VOLLE MELK, asperges [7%], BOTER, gemodificeerd zetmeel, TARWEBLOEM, citroensap, gejodeerd zout (zout, kaliumjodaat), suiker, witte peper. Bevat: GLUTEN, MELKEIWIT, LACTOSE
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Hetelucht 130 °C, 35-40 min | Hetelucht 100 °C, 40-45 min | Magnetron 800 watt, 3-4 min | Oven: Boven- en onderwarmte 150 °C, 20-25 min | Oven: Convectie 150 °C, 45-50 min
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
