Garnalen in pestosaus; met groenten en volkoren spaghetti
- Free from lactose
Ingredients
Water, GARNALEN [11.6%], cherrytomaten, courgette, volkoren HARDE TARWEGRIES, rode uien, aubergine, olijven, olijfolie, SELDERIJ, koolzaadolie, spinazie, HARDE KAAS, gemodificeerd maïszetmeel, kruiden (basilicum, peterselie), gejodeerd zout (zout, kaliumjodaat), pijnboompitten, rucola, suiker, specerijen (knoflook, lavas, chillies, peper), kaliumchloride. Bevat: GLUTEN, SCHAALDIEREN, MELKEIWIT, SELDERIJ
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (515 g) | |
| Energy (kJ/kcal) | 428 / 102 | 2204 / 528 |
| Total fat | 5.4 g | 27.9 g |
| saturated fat | 1 g | 5 g |
| Carbohydrates | 7.5 g | 38.8 g |
| of which sugars | 1.3 g | 6.5 g |
| Fibres | 1.8 g | 9.4 g |
| Proteins | 4.8 g | 25 g |
| Salt | 0.5 g | 2.7 g |
Preparation
Multiple preparations
Hetelucht 130 °C, 40-45 min | Hetelucht 100 °C, 65-70 min | Magnetron 800 watt, 12-13 min | MikroFix: 02 MikroLux: 02 | MikroTop: programma 01 | Oven: Boven- en onderwarmte 150 °C, 55-60 min | Oven: Convectie 150 °C, 45-50 min | Voor consumptie goed doorroeren.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer