Stoofperen, partjes in siroop
- Free from gluten
- Free from lactose
- Vegan
- Vegetarian
Ingredients
Perenhelften [80%] (peren, water, suiker, aroniaconcentraat, specerijen, conserveermiddel (kaliumsorbaat)), fruitnat.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (200 g) | |
| Energy (kJ/kcal) | 265 / 63 | 531 / 125 |
| Total fat | 0.1 g | 0.3 g |
| saturated fat | 0.1 g | 0.2 g |
| Carbohydrates | 14.4 g | 28.8 g |
| of which sugars | 12.8 g | 25.7 g |
| Fibres | 1.8 g | 3.5 g |
| Proteins | 0.2 g | 0.5 g |
| Salt | 0 g | 0 g |
Preparation
Multiple preparations
Hetelucht 130 °C, 30-35 min | Hetelucht 100 °C, 40-45 min | Magnetron 800 watt, 2-3 min | Oven: Boven- en onderwarmte 150 °C, 30-35 min | Oven: Convectie 150 °C, 20-25 min
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer