Gerezen Deens bladerdeeg, kroon met 19% banketbakkersroom en 1% hazelnootdecor, diepvries
Description
The dough consisting of 24 layers made with the best wheat flour and real Danish margarine, ensures the crispy and airy structure of this product
The filling of top quality custard cream topped of with some caramelized hazelnut flakes brings this pastry to another level
In short, a not-to-be-missed sweet snack for every food lover
Ingredients
Water, tarwemeel, plantaardige olie (palm), plantaardige olie (raapzaad), suiker, ei, gist, invertsuikersiroop, hazelnoot, dextrose, weipoeder melk, tarwegluten, amandelen, plantaardige vetten (kokos), sojabonen, gejodeerd zout (zout, kaliumjodaat), zout, witte bonen, melkeiwitten, volle melkpoeder, vitamine A, kleurstof (E160a(ii)), kleurstof (E160a(iii)), antioxidant (E223), abrikozen pitten, zuurteregelaar (E330), zuurteregelaar (E339), meelverbeteraar (E300), emulgator (E450), emulgator (E471), verdikkingsmiddel (E401), verdikkingsmiddel (E406), gemodificeerd zetmeel (E1412), gemodificeerd zetmeel (E1414), stabilisator (E404), stabilisator (E450), stabilisator (E516), stabilisator (E953), aroma, natuurlijk aroma, enzymen
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Gourmand Pastries
info@gourmandpastries.com
Unspecified:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
