Longeur with coffee butter cream, almond biscuit, chocolate ganache, coffee syrup and glaze
Description
Dessert with crème au beurre of coffee (29%), almond biscuit (26%), chocolate ganache (17%), coffee weekend syrup (15%), and glaze (9%) - frozen product
Ingredients
Dark chocolate with 50% cocoa 15% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor), sugar, BUTTER 12%, Whole pasteurized EGG*, pastry cream (water, sugar, modified potato starch, whole MILK powder, WHEY powder, thickener: coffee 0.7%, WHEAT STARCH, coloring agent: plain caramel, rice starch, raising agent: diphosphates - calcium phosphate, skimmed MILK POWDER, emulsifier: polyglycerol fatty acid esters - mono- and diglycerides of fatty acids, WHEAT gluten, vegetable concentrate (turmeric root extract and of pepper).
May contain traces of other NUTS.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (800 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1444 / 346 | 11552 / 2768 | 138% |
| Total fat | 21 g | 168 g | 240% |
| saturated fat | 12 g | 96 g | 480% |
| Carbohydrates | 35 g | 280 g | 108% |
| of which sugars | 29 g | 232 g | 258% |
| Fibres | 1.5 g | 12 g | |
| Proteins | 3.8 g | 30.4 g | 61% |
| Salt | 0.1 g | 0.8 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer