Longeur with coffee butter cream, almond biscuit, chocolate ganache, coffee syrup and glaze
Description
Dessert with crème au beurre of coffee (29%), almond biscuit (26%), chocolate ganache (17%), coffee weekend syrup (15%), and glaze (9%) - frozen product
Ingredients
Dark chocolate with 50% cocoa 15% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor), sugar, BUTTER 12%, Whole pasteurized EGG*, pastry cream (water, sugar, modified potato starch, whole MILK powder, WHEY powder, thickener: coffee 0.7%, WHEAT STARCH, coloring agent: plain caramel, rice starch, raising agent: diphosphates - calcium phosphate, skimmed MILK POWDER, emulsifier: polyglycerol fatty acid esters - mono- and diglycerides of fatty acids, WHEAT gluten, vegetable concentrate (turmeric root extract and of pepper).
May contain traces of other NUTS.
GMO free: Yes
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
