Delicious chocolate mousse
Ingredients
Ingredients: skimmed MILK, dark couverture chocolate (22,2%) (cocoa mass*, sugar, cocoa butter*, natural vanilla flavour, emulsifier (SOYA
lecithin, sunflower lecithin)), EGG yolk, coconut oil, whole MILK, sugar, cream (MILK), white chocolate (3,2%) (sugar, cocoa butter*, whole
MILK powder, natural vanilla flavour, emulsifier (SOYA lecithin, sunflower lecithin)), stabiliser (gellan gum), emulsifier (mono- and
diglycerides of fatty acids)
*Rainforest Alliance Certified. To find out more, visit ra.org.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (50 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1518 / 364 | 759 / 182 | 9% |
| Total fat | 27.5 g | 13.8 g | 20% |
| saturated fat | 18.9 g | 9.5 g | 47% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 23 g | 11.5 g | 4% |
| of which sugars | 22.3 g | 11.2 g | 12% |
| Fibres | 0 g | 0 g | |
| Proteins | 4.9 g | 2.5 g | 5% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 4.9 g | 2.5 g | |
| Salt | 0.16 g | 0.08 g | 1% |
| added sugar | 9 g | 4.5 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Ontdooien
Before use, defrost the product at max. 4°C for 24 hours. Once defrosted, do not refreeze and consume within 7 days.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer