Caramel Macchiato Mousse
Description
Chocolate cake topped with vanilla cheesecake and coffee mousse, topped with caramel genache and a chocolate coffee bean.
Ingredients
Water, CREAM, CHEESE, sugar, 6.2% white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavouring), sponge cake disc (WHEAT flour, sugar, EGG, water, EGG white, glucose syrup, stabilisers (E407, E420, E1520), emulsifiers (E471, E477), pea flour, potato starch, MILK proteins, salt, raising agent (E450, E500), natural flavourings), starch, 3.0% caramel (sugar, glucose-fructose syrup, water), 2.0% natural coffee flavouring (WHEAT,BARLEY), EGG yolk, BUTTER, modified starch, WHEY powder, gelatine (beef), palm fat, cocoa beans, cocoa mass, salt, natural vanilla flavouring, exhausted vanilla seeds, cocoa butter, coffee, emulsifier (E322, E472a, E472b), glucose syrup, skimmed CURD CHEESE powder, glazing agent (Shellac, Gum Arabic), natural flavouring, skimmed MILK powder.
May contain traces of HAZELNUT, WHEAT, ALMOND, WALNUT, SESAME, PISTACHIO.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (133.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1180 / 281 | 1575 / 375 | 19% |
| Total fat | 17 g | 22.7 g | 32% |
| saturated fat | 11 g | 14.7 g | 73% |
| Carbohydrates | 28 g | 37.4 g | 14% |
| of which sugars | 21 g | 28 g | 31% |
| Proteins | 4.2 g | 5.6 g | 11% |
| Salt | 0.44 g | 0.59 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
Turn out onto plate. Remove the plastic flap and defrost for 4 hours at max. 7°C.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer