CSM
Spécification complète du produit
PATIKREM
Ingrédients
Water; Vegetable fat: Coconut; Fully hydrogenated vegetable fat: Palm; ButterMILK powder; Partly hydrogenated vegetable fat: Palm; Emulsifier: Polysorbate 60, Lecithins, Mono- and diglycerides of fatty acids; Stabiliser: Guar gum, Locust bean gum; Colour: Carotenes.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1421 / 345 |
| Total fat | 35.7 g |
| saturated fat | 33.1 g |
| monounsaturated fat | 1.7 g |
| polyunsaturated fat | 0.3 g |
| Carbohydrates | 3.5 g |
| of which sugars | 3.5 g |
| Fibres | 0.1 g |
| Proteins | 2.3 g |
| Salt | 0.1 g |
Détails du contact
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité