Water; Vegetable fat: Coconut; Fully hydrogenated vegetable fat: Palm; ButterMILK powder; Partly hydrogenated vegetable fat: Palm; Emulsifier: Polysorbate 60, Lecithins, Mono- and diglycerides of fatty acids; Stabiliser: Guar gum, Locust bean gum; Colour: Carotenes.














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1421 / 345 |
| Total fat | 35.7 g |
| saturated fat | 33.1 g |
| monounsaturated fat | 1.7 g |
| polyunsaturated fat | 0.3 g |
| Carbohydrates | 3.5 g |
| of which sugars | 3.5 g |
| Fibres | 0.1 g |
| Proteins | 2.3 g |
| Salt | 0.1 g |
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer