Ingredients
HalfvolleMELK
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (ml) | RI*/GDA | |
| Energy (kJ/kcal) | 204 / 49 | |
| Total fat | 1.5 g | |
| saturated fat | 1 g | |
| Carbohydrates | 4.9 g | |
| of which sugars | 4.9 g | |
| Proteins | 3.7 g | |
| Salt | 0.13 g | |
| calcium | 120 mg | 15% |
| vitamin B2 | 0.1 mg | 10% |
| vitamin B12 | 0.3 mcg | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Contact details
FrieslandCampina Consumentenservice
Antwoordnummer 390, 3800 VB Amersfoort
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer