Rundercarpaccio
Ingredients
91% rundvlees, natuurlijk aroma, water, zout, dextrose, voedingszuur: E260, E270, E331, antioxidant: E300, E301
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (28 g) | RI*/GDA | |
| Energy (kJ/kcal) | 435 / 103 | 122 / 29 | 1% |
| Total fat | 1.5 g | 0.4 g | 1% |
| saturated fat | 0.6 g | 0.2 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 22 g | 6.2 g | 12% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 22 g | 6.2 g | |
| Salt | 2.2 g | 0.62 g | 10% |
| added sugar | 0 g | 0 g | |
| salt added | 1.4 g | 0.39 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Geen bereiding noodzakelijk
Contact details
Bidfood Nederland
Postbus 440, 6710 BK Ede
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer