A mini croissant made with real butter, with an apricot filling which must still be fully baked.
Omschrijving
MINI CROISSANT APRICOT 40g
Ingrediënten
Dough: WHEAT flour, Butter (MILK) (19,0%), water, yeast (WHEAT), sugar, salt, flour treatment agent (E300). Filling: sugar, apricots (2,0%), fructose glucose syrup (WHEAT), apple, water, gelling agent (E410, E440(i)), acidity regulator (E330, E331(ii)), natural flavouring. Decoration: EGG. May contain traces of: soya, mustard, sesame seeds, hazelnuts, almonds, pistachio nut.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Bake in oven
After defrosting (+/- 30 min) at roomtemperature, bake at 170-180°C for +/- 16 min
Contactgegevens
Lantmännen Unibake
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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