A mini croissant made with real butter, with an apricot filling which must still be fully baked.
Description
MINI CROISSANT APRICOT 40g
Ingredients
Dough: WHEAT flour, Butter (MILK) (19,0%), water, yeast (WHEAT), sugar, salt, flour treatment agent (E300). Filling: sugar, apricots (2,0%), fructose glucose syrup (WHEAT), apple, water, gelling agent (E410, E440(i)), acidity regulator (E330, E331(ii)), natural flavouring. Decoration: EGG. May contain traces of: soya, mustard, sesame seeds, hazelnuts, almonds, pistachio nut.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting (+/- 30 min) at roomtemperature, bake at 170-180°C for +/- 16 min
Contact details
Lantmännen Unibake
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
