BOR White Small Roll Ready to Serve 90g
Description
Chili Burger Bun topped with paprika flakes, onions, garlic, pepper, and tomatoes
Ingredients
Flour (WHEAT, rice, malted WHEAT), water, vegetable oils and fats (palm, rapeseed, sunflower), yeast, sugar, salt, WHEAT gluten, cheese powder (MILK), whey powder (MILK), whole MILK powder, paprika, red bell pepper, pea protein, spices, chili pepper, roasted onion, tomato powder, black pepper, garlic powder, herbs, OAT fibre, onions, basil, oregano, glucose syrup, acid (ascorbic acid), malted BARLEY extract, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1308 / 310 | 1177 / 279 | 14% |
| Total fat | 7.4 g | 6.7 g | 10% |
| saturated fat | 2.5 g | 2.2 g | 11% |
| Carbohydrates | 50 g | 45 g | 17% |
| of which sugars | 4.6 g | 4.1 g | 5% |
| Fibres | 2.7 g | 2.4 g | |
| Proteins | 9.3 g | 8.4 g | 17% |
| Salt | 1.5 g | 1.4 g | 23% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Thaw 50-60 min at room temperature, garnish then toast for 2 minutes. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer