Soft Bun
Description
BOR SOFT BUN 62G 3,72KG
Ingredients
Flour (WHEAT, rice), water, vegetable oils and fats (palm, rapeseed), sugar, yeast, salt, whole MILK powder, pea protein, glucose syrup, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ontdooien
Take the products with cardbord tray from box then let thaw for 150 minutes in the cardbord tray in ambient temperature ( temp 21 degrees humidity 45 %) . DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Take the products with cardbord tray from box then let thaw for 150 minutes in the cardbord tray in ambient temperature ( temp 21 degrees humidity 45 %) . DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
