Kerriesaus
- IDDSI: 3. dik vloeibaar
Beschreibung
Een licht gele zoet/romige kruidige kerriesaus
Zutaten
Water, rapeseed oil, sugar, modified corn starch, mustard: (water, MOSTERD seeds, natural vinegar, salt, sugar, spices), natural vinegar, sea salt, preservatives:(potassium sorbate, sodium benzoate), 1.1% Curry powder, thickeners: (xanthan gum, guar gum), colouring agent: marigold extract, natural flavouring, food acid: citric acid, antioxidant: E385
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1344 / 324 | 202 / 49 | 2% |
| Total fat | 25.9 g | 3.9 g | 6% |
| saturated fat | 1.8 g | 0.3 g | |
| monounsaturated fat | 16.1 g | 2.4 g | |
| polyunsaturated fat | 7.7 g | 1.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 22.1 g | 3.3 g | 1% |
| of which sugars | 17.9 g | 2.7 g | 3% |
| Fibres | 0.5 g | 0.1 g | 1% |
| Proteins | 0.4 g | 0.1 g | 1% |
| vegetable protein | 0.4 g | 0.1 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.4 g | 0.2 g | 3% |
| sodium | 0.54 g | 0.08 g | 3% |
| added sugar | 17.8 g | 2.7 g | |
| salt added | 1.13 g | 0.17 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Kant-en-klaar
Kontaktdetails
Rimboesauzen
Einsteinpark 12 2171 TX Sassenheim
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss