The Greenway kebab is very similar in texture, taste and mouthfeel to a traditional kebab..
Ingredients
Water, WHEAT gluten, rapeseed oil, textured WHEAT proteins, SOY flour, dietary fiber, salt reduced sodium (salt, potassium salt), herbs and spices, flavoring (SOY, CELERY), hydrolyzed vegetable proteins (SOY), breadcrumbs (WHEAT flour, WHEAT bran, salt, yeast ), dextrose, vegetables (garlic, tomato)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1185 / 284 | 1778 / 426 | 21% |
| Total fat | 16.8 g | 25.2 g | 36% |
| saturated fat | 1.5 g | 2.3 g | 11% |
| Carbohydrates | 5.5 g | 8.3 g | 3% |
| of which sugars | 1.2 g | 1.8 g | 2% |
| Fibres | 2 g | 3 g | |
| Proteins | 27 g | 40.5 g | 81% |
| Salt | 1.38 g | 2.07 g | 35% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
From freezer: ‘ 6 min at 200°C in oven Defrosted ‘4 min at 200°C in oven
Bakken pan
From freezer: ‘ bake for 6 min over medium heat. Defrosted ‘ Fry for 4 min over medium heat.
Contact details
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer