Crispy, savoury croissant filled and topped with grated cheese. The croissant has a weight of 95 grams.
Description
KAASCROISSANT 100G
Ingredients
Dough: WHEAT flour, Butter (MILK) (17,4%), water, yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), enzyme, EGG. Filling: water, CHEESE (3,8%) (MILK, potato starch, salt, diary cultures, rennet), modified starch (E1412, E1422), palm oil, whole EGG powder, skimmed MILKpowder, salt, glucose syrup, WHEAT fibre, natural flavouring, hydrolyzed WHEAT protein, modified potato starch, natural CHEESE (MILK) flavor, powdered CHEESE, maltodextrin, MILK protein, acidity regulator (E270), WHEAT protein, WHEAT starch, WHEAT flour, antioxidant (E330), yeast, thickening agent (E415). Decoration: CHEESE (3,0%) (MILK, potato starch, salt, diary cultures, rennet), EGG. May contain traces of: hazelnuts, almonds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
After defrosting (+/- 30 min) at roomtemperature, bake at 170-180°C for +/- 21 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
