Crispy, savoury croissant filled and topped with grated cheese. The croissant has a weight of 95 grams.
Beschreibung
KAASCROISSANT 100G
Zutaten
Dough: WHEAT flour, Butter (MILK) (17,4%), water, yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), enzyme, EGG. Filling: water, CHEESE (3,8%) (MILK, potato starch, salt, diary cultures, rennet), modified starch (E1412, E1422), palm oil, whole EGG powder, skimmed MILKpowder, salt, glucose syrup, WHEAT fibre, natural flavouring, hydrolyzed WHEAT protein, modified potato starch, natural CHEESE (MILK) flavor, powdered CHEESE, maltodextrin, MILK protein, acidity regulator (E270), WHEAT protein, WHEAT starch, WHEAT flour, antioxidant (E330), yeast, thickening agent (E415). Decoration: CHEESE (3,0%) (MILK, potato starch, salt, diary cultures, rennet), EGG. May contain traces of: hazelnuts, almonds.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1335 / 319 |
| Total fat | 18 g |
| saturated fat | 11 g |
| Carbohydrates | 31 g |
| of which sugars | 3.1 g |
| Fibres | 1.5 g |
| Proteins | 7.9 g |
| Salt | 1.1 g |
Zubereitung
Bakken in oven
After defrosting (+/- 30 min) at roomtemperature, bake at 170-180°C for +/- 21 min
Kontaktdetails
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss