Hybrid hamburger 50x100g
EAN:08715913125109 HE
Item number:475144
TM:NL
The full taste of meat!
- IDDSI: 7. normaal makkelijk te kauwen
Description
The hybrid hamburger is made from half of responsible beef (50%) and further supplemented with seaweed (22%), delicious spices, carrot and onion.
This is a great step by eating less meat, with the associated positive effects on health and the climate. Compared to a 'normal' meatball, this ball contains much more fiber, fewer calories, fat and salt.
In short, a future-proof but above all a very tasty hamburger.
Ingredients
50% beef, 16% seaweed, 15% root, water, 5% dried onion, potato starch, salty, pea fiber, spices (paprika powder, black pepper, cayenne pepper, ginger powder, coriander seed, lovage root powder,, white pepper), WHEAT FIBER gluten free, vegetable powder (onion, garlic)
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 471 / 112 | 471 / 112 | 6% |
| Total fat | 4.1 g | 4.1 g | 6% |
| saturated fat | 1.9 g | 1.9 g | 10% |
| trans fat | 0.1 g | 0.1 g | |
| Carbohydrates | 7.2 g | 7.2 g | 3% |
| of which sugars | 2.4 g | 2.4 g | 3% |
| Fibres | 2.1 g | 2.1 g | |
| Proteins | 10.6 g | 10.6 g | 21% |
| vegetable protein | 5.8 g | 5.8 g | |
| animal protein | 4.8 g | 4.8 g | |
| Salt | 1.4 g | 1.4 g | 23% |
| added sugar | 0 g | 0 g | |
| salt added | 0.98 g | 0.98 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Meerdere bereidingswijzen
Frying pan: heat butter and/or oil and fry the burger for 1 to 2 minutes on both sides until brown, moderate the heat source and then let it cook for 8 to 10 minutes. Heat this product thoroughly. BBQ/grill: Grill for about 8 to 10 minutes, turning the product regularly. Heat this product thoroughly.
Contact details
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer