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    The full taste of meat!

    • IDDSI: 7. normaal makkelijk te kauwen
    Frozen

    Description

    The hybrid hamburger is made from half of responsible beef (50%) and further supplemented with seaweed (22%), delicious spices, carrot and onion.

    This is a great step by eating less meat, with the associated positive effects on health and the climate. Compared to a 'normal' meatball, this ball contains much more fiber, fewer calories, fat and salt.

    In short, a future-proof but above all a very tasty hamburger.

    Ingredients

    50% beef, 16% seaweed, 15% root, water, 5% dried onion, potato starch, salty, pea fiber, spices (paprika powder, black pepper, cayenne pepper, ginger powder, coriander seed, lovage root powder,, white pepper), WHEAT FIBER gluten free, vegetable powder (onion, garlic)

    GMO free: Yes

    Irradiated: No

    Allergens

    Logo May contain spores: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo May contain spores: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo May contain spores: soy
    soy
    Logo May contain spores: milk
    milk
    Logo Without: tree nuts
    tree nuts
    Logo May contain spores: celery
    celery
    Logo May contain spores: mustard
    mustard
    Logo Without: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)Per portion (100 g)RI*/GDA
    Energy (kJ/kcal)471 / 112471 / 1126%
    Total fat4.1 g4.1 g6%
    saturated fat1.9 g1.9 g10%
    trans fat0.1 g0.1 g
    Carbohydrates7.2 g7.2 g3%
    of which sugars2.4 g2.4 g3%
    Fibres2.1 g2.1 g
    Proteins10.6 g10.6 g21%
    vegetable protein5.8 g5.8 g
    animal protein4.8 g4.8 g
    Salt1.4 g1.4 g23%
    added sugar0 g0 g
    salt added0.98 g0.98 g

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Preparation

    Meerdere bereidingswijzen

    Frying pan: heat butter and/or oil and fry the burger for 1 to 2 minutes on both sides until brown, moderate the heat source and then let it cook for 8 to 10 minutes. Heat this product thoroughly. BBQ/grill: Grill for about 8 to 10 minutes, turning the product regularly. Heat this product thoroughly.

    Contact details

    van Loon Group

    Postbus 11, 5690 AA Son

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

    Meat you Halfway (Enkco / Van Loon Group B.V.)
    Complete product specification

    Hybrid hamburger 50x100g

    EAN:08715913125109 HE

    Item number:475144

    TM:NL