Scallops french in scale
Description
The scallops de St-Jacques are also called large scallops in the Netherlands. Internationally, this shellfish shell is called Scallop. The color of this coquilla shell is light cream and has a maximum diameter of 13 cm. When you count 16 ribs on the shell you have the real St Jakob shell. Compared to other scallops, this specimen has a thinner shell.
Ingredients
Great SCALLOPS (SCE, Pecten maximus) MOLLUSCS
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 354 / 83 |
| Total fat | 0.8 g |
| saturated fat | 0.2 g |
| Carbohydrates | 2.4 g |
| of which sugars | 0 g |
| Proteins | 16.8 g |
| Salt | 0.403 g |
Preparation
Multiple preparations
By through and through heating. Freeze at least 24 hours at -20°C for raw consumption
Contact details
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer