Product zonder verpakking
Meat you Halfway (Enkco / Van Loon Group B.V.)
Vollständige Produktspezifikation

Hybrid ball 50x80g

EAN:08715913125116 HE

Item number:475147

TM:NL

Wel de volle smaak van vlees!

  • IDDSI: 7. normaal makkelijk te kauwen
Frozen

Beschreibung

The hybrid meatball is made from half of responsible beef (50%) and further supplemented with seaweed (22%), delicious spices, carrot and onion.

This is a great step by eating less meat, with the associated positive effects on health and the climate. Compared to a 'normal' meatball, this ball contains much more fiber, fewer calories, fat and salt.

In short, a future-proof but above all a very tasty meatball

Zutaten

48% beef, 16% seaweed, 15% root, water, dried onion, potato starch, salty, fractionated pea flour, spices (paprika powder, black pepper, cayenne pepper, ginger powder, coriander seed, lovage root powder,, white pepper), WHEAT FIBER gluten free, vegetable powder (onion, garlic)

GMO-frei: Ja

Bestrahlt: Nein

Allergene

Logo Kann Spuren enthalten: gluten containing grain
gluten containing grain
Logo Ohne: crustacean and shellfish
crustacean and shellfish
Logo Kann Spuren enthalten: egg
egg
Logo Ohne: fish
fish
Logo Ohne: peanuts
peanuts
Logo Kann Spuren enthalten: soy
soy
Logo Kann Spuren enthalten: milk
milk
Logo Ohne: tree nuts
tree nuts
Logo Kann Spuren enthalten: celery
celery
Logo Kann Spuren enthalten: mustard
mustard
Logo Ohne: sesame
sesame
Logo Ohne: sulphite
sulphite
Logo Ohne: lupine
lupine
Logo Ohne: molluscs
molluscs

Nutrients

Product
Per 100 (g)Per portion (80 g)RI*/GDA
Energy (kJ/kcal)471 / 112377 / 904%
Total fat4.1 g3.3 g5%
saturated fat1.9 g1.5 g8%
trans fat0.1 g0.1 g
Carbohydrates7.2 g5.8 g2%
of which sugars2.4 g1.9 g2%
Fibres2.1 g1.7 g
Proteins10.6 g8.5 g17%
vegetable protein4.8 g3.8 g
animal protein5.8 g4.6 g
Salt1.4 g1.12 g19%
added sugar0 g0 g
salt added0.98 g0.78 g

*Reference-intake of an average adult (8400kJ/2000kcal).

Zubereitung

Meerdere bereidingswijzen

Diepgevroren bal langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Product verhitten tot minimaal 74 °C in de kern. Pan: Gehaktbal opwarmen in jus, boter of een afgesloten pan gedurende circa 12 minuten op halfhoog vuur Oven: Niet geschikt. Combi steamer: Circa 25 minuten met 100% vocht verwarmen op 140°C. Friteuse: Circa 4 minuten frituren in vet of olie van 180°C. Magnetron: Circa 5 minuten verhitten op 750 Watt

Kontaktdetails

van Loon Group

Postbus 11, 5690 AA Son

Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss