Wel de volle smaak van vlees!
The hybrid burger is made from half of responsible beef and further supplemented with seaweed, delicious spices, carrot and onion.
This is a great step by eating less meat, with the associated positive effects on health and the climate. Compared to a 'normal' meatball, this ball contains much more fiber, fewer calories, fat and salt.
In short, a future-proof but above all a very tasty burger
50% beef, 16% seaweed, 15% root, 5% dried onion, potato starch, salty, fractionated pea flour, spices (paprika powder, black pepper, cayenne pepper, ginger powder, coriander seed, lovage root powder,, white pepper), WHEAT FIBER gluten free, vegetable powder (onion, garlic)
GMO vrij: Ja
Doorstraald: Nee
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (90 g) | RI*/GDA | |
Energy (kJ/kcal) | 471 / 112 | 424 / 101 | 5% |
Total fat | 4.1 g | 3.7 g | 5% |
saturated fat | 1.9 g | 1.7 g | 9% |
trans fat | 0.1 g | 0.1 g | |
Carbohydrates | 7.2 g | 6.5 g | 3% |
of which sugars | 2.4 g | 2.2 g | 2% |
Fibres | 2.1 g | 1.9 g | |
Proteins | 10.6 g | 9.5 g | 19% |
vegetable protein | 5.8 g | 5.2 g | |
animal protein | 4.8 g | 4.3 g | |
Salt | 1.4 g | 1.26 g | 21% |
added sugar | 0 g | 0 g | |
salt added | 0.98 g | 0.88 g |
*Reference-intake of an average adult (8400kJ/2000kcal).
Meerdere bereidingswijzen
Diepgevroren producten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Product verhitten tot minimaal 74 °C in de kern. Pan: Ca 4 minuten om en om bakken op halfhoog vuur Combi steamer: Circa 8 minuten met 70% vocht verwarmen op 160°C. Friteuse: Circa 2 minuten frituren in vet of olie van 180°C. Magnetron: Circa 3 minuten verhitten op 750 Watt
Postbus 11, 5690 AA Son
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
EAN:08715913125178 HE
Item number:475155
TM:NL