Wel de volle smaak van vlees!
- IDDSI: 7. normaal makkelijk te kauwen
Description
The hybrid burger is made from half of responsible beef and further supplemented with seaweed, delicious spices, carrot and onion.
This is a great step by eating less meat, with the associated positive effects on health and the climate. Compared to a 'normal' meatball, this ball contains much more fiber, fewer calories, fat and salt.
In short, a future-proof but above all a very tasty burger
Ingredients
50% beef, 16% seaweed, 15% root, 5% dried onion, potato starch, salty, fractionated pea flour, spices (paprika powder, black pepper, cayenne pepper, ginger powder, coriander seed, lovage root powder,, white pepper), WHEAT FIBER gluten free, vegetable powder (onion, garlic)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Meerdere bereidingswijzen
Diepgevroren producten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Product verhitten tot minimaal 74 °C in de kern. Pan: Ca 4 minuten om en om bakken op halfhoog vuur Combi steamer: Circa 8 minuten met 70% vocht verwarmen op 160°C. Friteuse: Circa 2 minuten frituren in vet of olie van 180°C. Magnetron: Circa 3 minuten verhitten op 750 Watt
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
