The full taste of meat!
- IDDSI: 7. normaal makkelijk te kauwen
Omschrijving
The hybrid meatball is half made from responsible beef and further supplemented with seaweed, delicious spices, carrot and onion. This is a great step by eating less meat, with the associated positive effects on health and the climate. Compared to a 'normal' meatball, this ball contains much more fiber, fewer calories, fat and salt.
In short, a future-proof but above all a very tasty meatball
Ingrediënten
48% Beef, 16% seaweed, 14% root, 5% dried onion, potato starch, water, spices (paprika powder, black pepper, cayenne pepper, ginger powder, coriander seed, lovage root powder,, white pepper), WHEAT FIBER gluten free, vegetable powder (onion, garlic), burnt sugar, salty, pea fiber
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 500 / 119 | 100 / 24 | 1% |
| Total fat | 4.5 g | 0.9 g | 1% |
| saturated fat | 1.9 g | 0.4 g | 2% |
| trans fat | 0.1 g | 0 g | |
| Carbohydrates | 8.3 g | 1.7 g | 1% |
| of which sugars | 2.6 g | 0.5 g | 1% |
| Fibres | 2 g | 0.4 g | |
| Proteins | 10.4 g | 2.1 g | 4% |
| vegetable protein | 4.6 g | 0.9 g | |
| animal protein | 5.8 g | 1.2 g | |
| Salt | 1.4 g | 0.28 g | 5% |
| added sugar | 0.3 g | 0.1 g | |
| salt added | 0.96 g | 0.19 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Bereidingswijze: Ontdooi het gehaktballetje, afgedekt, in de koeling. Verwarm de oven voor op 150°C en verhit het balletje tot een kern van minimaal 75°C.
Contactgegevens
van Loon Group
Postbus 11, 5690 AA Son
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer