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Ray wing without skin out off 600 gr up

EAN:48717921102156 CE

Item number:118022HS

TM:NL

Ray wing without skin out off 600 gr up

    Keep refrigerated

    Description

    The blonde ray comes from the large family of the cartilaginous. That is, like anglerfish and sharks, they have a cartilage skeleton and no bones. There are many different species worldwide. In the North Sea there are, among other things, the thornback ray, spotted ray, star ray, skate and stingray. The species vary in length from 30 centimeters to no less than 2.5 meters. They live on the seabed to a depth of 200 meters, but are also sometimes found at a depth of 600 meters. The blonde ray is found in the waters of the Atlantic Ocean from Morocco to Denmark and around Great Britain to the Mediterranean Sea. The blonde ray is very similar to the spotted ray but has more light dots on her skin. The blonde ray can reach 120 cm with a weight of 13 kg and swims to a depth of 350 m. The blonde ray is commercially interesting and is strongly fished, putting pressure on the population.

    Ingrédients

    SPOTTED RAY (Raja montagui) FISH

    Freeze at least 24 hours at -20/-60 ° C for raw consumption

    Sans OGM: Oui

    Irradié: Non

    Origine du poisson

    Nom de l'ingrédientNom latin du poissonMéthode de captureZone de capturePays d'origine du poisson
    RogSpotted ray - Raja montaguiDemersal otter trawl
    Eastern English Channel
    Western English Channel
    Bristol Channel
    Southeast of Ireland
    Channel

    Allergènes

    Logo Sans: gluten containing grain
    gluten containing grain
    Logo Sans: crustacean and shellfish
    crustacean and shellfish
    Logo Sans: egg
    egg
    Logo Avec: fish
    fish
    Logo Sans: peanuts
    peanuts
    Logo Sans: soy
    soy
    Logo Sans: milk
    milk
    Logo Sans: tree nuts
    tree nuts
    Logo Sans: celery
    celery
    Logo Sans: mustard
    mustard
    Logo Sans: sesame
    sesame
    Logo Sans: sulphite
    sulphite
    Logo Sans: lupine
    lupine
    Logo Sans: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)382 / 90
    Total fat0.5 g
    saturated fat0.1 g
    Carbohydrates0 g
    of which sugars0 g
    Proteins21.4 g
    Salt0.35 g

    Préparation

    Bakken pan

    By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption

    Détails du contact

    Versvishandel Jan van As / Fish trade Jan van As

    Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam

    Consumer Support:

    https://www.janvanas.nl/nl_NL/

    vishandel@janvanas.nl

    +31(0)20-5829990

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité