Punt wit melkbroodje
Ingredients
WHEAT FLOUR, water, yeast, 3.24% whole milk powder, sugar, 1.55% whey powder (MILK), baker's salt, vegetable oil (palm oil, rapeseed oil), SOY FLOUR, WHEAT GLUTEN, plantaardig vetten (palm, palmpit), emulsifiers: E471, E481, dextrose, 0.31% WHEY PROTEIN CONCENTRATE (MILK), glucose syrup, invert sugar syrup, MILK PROTEIN, pea protein, WHEAT FIBER, maltodextrin, aroma, flour improvers: E300, E920, enzyme (WHEAT)
E = door EU goedgekeurde hulpstoffen.
E = additifs approuvés par l'UE.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1069 / 255 | 641 / 153 | 8% |
| Total fat | 4.2 g | 2.5 g | 4% |
| saturated fat | 1.9 g | 1.1 g | 6% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 44.6 g | 26.8 g | 10% |
| of which sugars | 6.4 g | 3.8 g | 4% |
| Fibres | 2.2 g | 1.3 g | |
| Proteins | 8.1 g | 4.9 g | 10% |
| vegetable protein | 6.4 g | 3.8 g | |
| animal protein | 0.2 g | 0.1 g | |
| Salt | 1.1 g | 0.66 g | 11% |
| sodium | 0.45 g | 0.27 g | |
| added sugar | 6.4 g | 3.8 g | |
| salt added | 1.1 g | 0.66 g | |
Omdat dit product geproduceerd wordt van natuurlijk grondstoffen is het mogelijk dat, door wisseling vanoogsten, de samenstelling wijzigt. Bij wijzigingen wordt de hieronder gegeven informatie niet automatisch aangepast.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer