Rauwe Sint-Jacobsschelp met gebruinde boter, diepvries
- Free from gluten
Ingredients
Sint-Jacobsschelp 83% (WEEKDIER), gebruinde boter (roomboter [MELK]), citroen, knoflook.
Waarschuwing: ondanks zorgvuldige controle, is het mogelijk dat er nog stukjes schelp in het product zijn achtergebleven.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 570 / 138 |
| Total fat | 6.9 g |
| saturated fat | 4.4 g |
| Carbohydrates | 2.7 g |
| of which sugars | 0.3 g |
| Fibres | 0.7 g |
| Proteins | 15.3 g |
| Salt | 0.01 g |
Preparation
Au bain-marie
Het bevroren product één nacht laten ontdooien in de koelkast (max. 7°C). In de verpakking au-bain marie opwarmen gedurende 15 minuten.
Contact details
Jordy's keuken
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer