Patisserie du Chef® - Double Chocolate Brownie met stukjes pure Belgische chocolade voor een extra crunch, voorgesneden
Description
A true American classic! A delicious dark chocolate brownie with a crackly crust. The dough is enriched with Belgian chocolate pieces for an even crunchier texture.
Ingredients
sugar, EGG, flour (WHEAT), rapeseed oil, concentrated butter (MILK) (7%), cocoa mass, fat-reduced cocoa powder, cocoa butter, salt, raising agent (E450, E500), emulsifier (lecithins (SOY)), natural flavour (EGG, MILK), starch (WHEAT), natural flavour, enzymes, water.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Defrost
Haal het product uit de verpakking. Laat het product ontdooien op kamertemperatuur voor 4 uur. Na ontdooien verbruiken binnen 4 dagen. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
