Preheated and breaded vegetarian schnitzel based on vegetable protein
Description
This vegetarian Schnitzel is a crispy breaded plant-based protein food product with a delicious taste that goes well with a meal accompanied by potatoes and vegetables, for instance. This vegetarian Schnitzel weighs 100 grams.
Ingredients
Water, WHEAT flour, 15% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), free range EGG white, starch (potato, WHEAT), vinegar, salt, natural flavouring, preservative (potassium acetates), spices, yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 973 / 233 | 973 / 233 | 12% |
| Total fat | 11 g | 11 g | 16% |
| saturated fat | 1.2 g | 1.2 g | 6% |
| Carbohydrates | 17 g | 17 g | 7% |
| of which sugars | 0.7 g | 0.7 g | 1% |
| Fibres | 2.9 g | 2.9 g | |
| Proteins | 15 g | 15 g | 30% |
| Salt | 1.6 g | 1.6 g | 27% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 3-5 min, high heat. Frozen product: 5-7 min, medium heat.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer