A flavourful meat alternative with a juicy texture and a crispy breadcrumb coating. Seasoned with mace and ginger for a familiar, savoury taste. Easy to prepare and ideal for kitchens where speed and consistency matter.
Description
Irresistibly crispy and 100% plant-based
Discover this vegetarian schnitzel, a flavourful meat alternative with a juicy texture and a crispy breadcrumb coating. Made from high-quality plant-based ingredients, ideal for retail, foodservice, and the food industry.
Tap into the growth of plant-based classics
Classic meat dishes in a plant-based version continue to gain popularity. This schnitzel fits that trend perfectly: a familiar product that appeals to flexitarians and vegetarians alike. Spices such as mace and ginger deliver a recognisable, savoury flavour experience.
Versatile for every menu
The vegetarian schnitzel is easy to prepare and ideal for busy kitchens. Serve it as a main course with potatoes and vegetables, as a schnitzel burger, or as a meal component in ready meals. A reliable addition to any assortment.
Vegetarian Schnitzel: key specs at a glance
- This Vegetarian Schnitzel contains protein from soy and wheat
- Vegetarian
- One Vegetarian Schnitzel weighs about 100 grams
Ingredients
Water, WHEAT flour, 15% vegetable protein (SOY, WHEAT), vegetable oils (sunflower, rapeseed in varying proportions), free range EGG white, starch (potato, WHEAT), vinegar, salt, natural flavouring, preservative (potassium acetates), spices, yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
Heat oil in a pan and fry until golden brown, turn frequently. Thawned product: 3-5 min, high heat. Frozen product: 5-7 min, medium heat.
Contact details
Schouten Europe
info@schoutenfood.com
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
