Lebanese flatbread whole wheat
- IDDSI: 7. normaal makkelijk te kauwen
Description
This standard whole wheat flatbread is smooth, elastic and full of flavour.
It is available in various sizes and packaging units.
The possibilities of use are endless.
Ingrédients
WHOLE WHEAT FLOWER, water, yeast, salt
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (60 g) | RI*/GDA | |
| Energy (kJ/kcal) | 898 / 215 | 539 / 129 | 6% |
| Total fat | 1.3 g | 0.8 g | 1% |
| saturated fat | 0.2 g | 0.1 g | 1% |
| Carbohydrates | 39.8 g | 23.9 g | 9% |
| of which sugars | 0 g | 0 g | |
| Fibres | 7 g | 4.2 g | |
| Proteins | 8.9 g | 5.3 g | 11% |
| Salt | 0.62 g | 0.37 g | 6% |
| salt added | 0.62 g | 0.37 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken pan
Reheat on medium heat in a pan for 1-2 minutes.
Kant-en-klaar
This product is ready to eat once thoroughly defrosted. Heating is optional.
Magnetron
For best results when reheating: First, remove the flatbread from the packaging and allow it to thaw at ambient temperature Microwave (1900 W): Place the flatbread on a microwave-safe plate and reheat for up to 15 seconds. 'til it's warm everywhere
Verwarmen
Preheat oven at 180°C. Place flatbread in a baking tray, and heat it in the oven for 1-2 minutes.
Ontdooien
Defreeze before use. Limited shelf life after thawing.
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité