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TRÈS BONNE LEBANIAN FLATBREAD WHOLEWHEAT 5 PCS

EAN:8710401836666 CE

8710401836673 HE

TM:NLBE

Lebanese flatbread whole wheat

  • IDDSI: 7. normaal makkelijk te kauwen
Frozen

Description

This standard whole wheat flatbread is smooth, elastic and full of flavour.

It is available in various sizes and packaging units.

The possibilities of use are endless.

Ingredients

WHOLE WHEAT FLOWER, water, yeast, salt

GMO free: Yes

Irradiated: No

Allergens

Logo With: gluten containing grain
gluten containing grain
Logo Without: crustacean and shellfish
crustacean and shellfish
Logo Without: egg
egg
Logo Without: fish
fish
Logo Without: peanuts
peanuts
Logo Without: soy
soy
Logo Without: milk
milk
Logo Without: tree nuts
tree nuts
Logo Without: celery
celery
Logo Without: mustard
mustard
Logo Without: sesame
sesame
Logo Without: sulphite
sulphite
Logo Without: lupine
lupine
Logo Without: molluscs
molluscs

Nutrients

Product
Per 100 (g)Per portion (60 g)RI*/GDA
Energy (kJ/kcal)898 / 215539 / 1296%
Total fat1.3 g0.8 g1%
saturated fat0.2 g0.1 g1%
Carbohydrates39.8 g23.9 g9%
of which sugars0 g0 g
Fibres7 g4.2 g
Proteins8.9 g5.3 g11%
Salt0.62 g0.37 g6%
salt added0.62 g0.37 g

*Reference-intake of an average adult (8400kJ/2000kcal).

Preparation

Bakken pan

Reheat on medium heat in a pan for 1-2 minutes.

Kant-en-klaar

This product is ready to eat once thoroughly defrosted. Heating is optional.

Magnetron

For best results when reheating: First, remove the flatbread from the packaging and allow it to thaw at ambient temperature Microwave (1900 W): Place the flatbread on a microwave-safe plate and reheat for up to 15 seconds. 'til it's warm everywhere

Verwarmen

Preheat oven at 180°C. Place flatbread in a baking tray, and heat it in the oven for 1-2 minutes.

Ontdooien

Defreeze before use. Limited shelf life after thawing.

Contact details

Sligro Food Group

Corridor 11, NL - 5466 RB Veghel

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

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