MINI-BAGUETTE CAMPAGNE
Omschrijving
BOR mini baguette
Ingrediënten
Flour (WHEAT, RYE, malted WHEAT), water, deactived and dehydrated RYE sourdough (WHEAT), salt, WHEAT gluten, yeast.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Thawing: 20-30 min at ambient temperature. Preheating: oven to 210°C. Baking: 5 -6 min at 190-200°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
