B1032 PDC CREME BRULEE 650G 3,9KG
EAN:05413476310804 CE
05413476310811 HE
Item number:55149
TM:BE
Crème Brûlée
Description
Deep-frozen rectangular patisserie, ready-to-serve. Crème Brûlée flavoured cream between sponge cakes, finished with burned sugarand a neutral glazing.
Ingredients
Cream (MILK), sugar, whole MILK, EGG yolk, blanched ALMONDS powder, water, flour (WHEAT, malted WHEAT), glucose syrup, vanillaextract (1.4%), albumin (EGG), beef gelatin, natural flavour, gelling agent (pectins), salt, skimmed MILK powder, acidity regulator(calcium chloride, E331iii), acid (citric acid), stabilizer (carrageenan).
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1303 / 312 | 1303 / 312 | 16% |
| Total fat | 19 g | 19 g | 27% |
| saturated fat | 8.8 g | 8.8 g | 44% |
| Carbohydrates | 29 g | 29 g | 11% |
| of which sugars | 25 g | 25 g | 28% |
| Fibres | 0.9 g | 0.9 g | |
| Proteins | 5.7 g | 5.7 g | 11% |
| Salt | 0.18 g | 0.18 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer