SPECULOOS BAVAROIS
Omschrijving
Deep-frozen rectangular patisserie, pre-cut 30 pieces, ready-to-serve. Speculoos mousse with speculoos inclusions, crunchy chocolate layer, coffee soaked sponge cake, finished with speculoos pieces.
Ingrediënten
Cream (MILK), sugar, speculoos (12%) (WHEAT flour, candy sugar, palm oil, cane sugar, SOY flour, inverted sugar, rapeseed oil, coconut oil, cinnamon, nutmeg, raising agent (E500)), water, HAZELNUTS, flour (WHEAT, malted WHEAT), EGG yolk, cocoa butter, blanched ALMONDS powder, glucose syrup, whole MILK powder, cocoa mass, albumin (EGG), invert sugar syrup, beef gelatin, instant coffee, emulsifier (lecithins (SOY)), skimmed MILK powder, stabilizer (carrageenan).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1541 / 369 | 1233 / 295 | 15% |
| Total fat | 23 g | 18 g | 26% |
| saturated fat | 11 g | 9 g | 45% |
| Carbohydrates | 36 g | 29 g | 11% |
| of which sugars | 28 g | 22 g | 24% |
| Fibres | 1.4 g | 1.1 g | |
| Proteins | 5.1 g | 4.1 g | 8% |
| Salt | 0.14 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Let the products thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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