Ingredients
Skimmed MILK, whipping CREAM 23%, sugar, glucose-fructose syrup, glucose syrup, LACTOSE and MILK protein, dextrose, HAZELNUTS 1.6%, cocoa powder* 1.3%, cocoa mass*, HAZELNUT paste 1.0%, cocoa butter*, emulsifiers: mono- and diglycerides of fatty acids, lecithins (SOYA); skimmed MILK powder, whole MILK powder, vegetable fat: coconut; stabilisers: locust bean gum, guar gum, carrageenan; natural HAZELNUT flavouring, BUTTER, caramelised sugar syrup, anhydrous MILK fat, acidity regulator: sodium phosphates; natural vanilla flavouring, salt, natural flavouring, colouring foods from concentrate: carrot, red beetroot juice; fat-reduced cocoa powder*. May contain: peanuts, other nuts.* Rainforest Alliance Certified. Find out more at ra.org.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 1010 / 242 | 613 / 147 | 7% |
| Total fat | 14 g | 8.3 g | 12% |
| saturated fat | 8.3 g | 5.1 g | 25% |
| Carbohydrates | 26 g | 16 g | 6% |
| of which sugars | 23 g | 14 g | 15% |
| Proteins | 3.6 g | 2.2 g | 4% |
| Salt | 0.16 g | 0.1 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Contact details
Belgian Icecream Group
Gierlebaan 100-2460 Tielen (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer