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Spécification complète du produit

MSC Cod fillet with skin medium

EAN:48717921031036 CE

Item number:120240HS

TM:NL

MSC Cod fillet with skin medium

Description

The Norwegian, Icelandic and North Sea cod are actually the same fish. It is striking that much larger specimens are found in Norwegian waters. The Norwegian cod swims in the cold waters of the Barents Sea where the seawater is very pure. Today there is a lot of Norwegian cod and it is no longer threatened with extinction. However, this cod is also MSC certified.

Ingrédients

COD (Gadus morhua) FISH

Freeze at least 24 hours at -20/-60 ° C for raw consumption

Sans OGM: Oui

Irradié: Non

Origine du poisson

Nom de l'ingrédient	Nom latin du poisson	Méthode de capture	Zone de capture	Pays d'origine du poisson
Kabeljauw	Codfish - Gadus morhua	Jigs and pole-lines (mechanized)	Barents Sea 1a Barents Sea 1b

Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Nutrients

	Product
	Per 100 (g)
Energy (kJ/kcal)	344 / 82
Total fat	0.7 g
saturated fat	0.1 g
Carbohydrates	0 g
of which sugars	0 g
Proteins	17.8 g
Salt	0.14 g

Marques de qualité et caractéristiques

MSC Marine Stewardship Council's

Préparation

Bakken pan

By through and through heating. Freeze at least 24 hours at -20°C for raw consumption

Détails du contact

Versvishandel Jan van As / Fish trade Jan van As

Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam

Consumer Support:

https://www.janvanas.nl/nl_NL/

vishandel@janvanas.nl

+31(0)20-5829990

Cette spécification provient de la base de données de PS in foodservice.

Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité