MSC Cod fillet with skin medium
Description
The Norwegian, Icelandic and North Sea cod are actually the same fish. It is striking that much larger specimens are found in Norwegian waters. The Norwegian cod swims in the cold waters of the Barents Sea where the seawater is very pure. Today there is a lot of Norwegian cod and it is no longer threatened with extinction. However, this cod is also MSC certified.
Ingrédients
COD (Gadus morhua) FISH
Freeze at least 24 hours at -20/-60 ° C for raw consumption
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 344 / 82 |
| Total fat | 0.7 g |
| saturated fat | 0.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 17.8 g |
| Salt | 0.14 g |
Marques de qualité et caractéristiques
Préparation
Bakken pan
By through and through heating. Freeze at least 24 hours at -20°C for raw consumption
Détails du contact
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité