MSC Cod fillet with skin medium
Description
The Norwegian, Icelandic and North Sea cod are actually the same fish. It is striking that much larger specimens are found in Norwegian waters. The Norwegian cod swims in the cold waters of the Barents Sea where the seawater is very pure. Today there is a lot of Norwegian cod and it is no longer threatened with extinction. However, this cod is also MSC certified.
Ingredients
COD (Gadus morhua) FISH
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bakken pan
By through and through heating. Freeze at least 24 hours at -20°C for raw consumption
Contact details
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
