Ingredients
Wheat flour (WHEAT); Water; Barley malt flour (BARLEY) (4,6%); Rapeseed oil; Sunflower seeds (2,8%); Lupin grits (LUPINE); Dried glucose syrup; Brown Linseed (1,7%); Yellow linseed (1,7%); Oat flakes (OAT) (1,5%); Wheat fibre (WHEAT); Malted wheat flour (WHEAT) (1,0%); Sea salt; Yeast; Dextrose; Sesame seed (SESAME) (0,5%); Rye flakes (RYE) (0,5%); Wheat gluten (WHEAT); Dried barley malt extract (BARLEY) (0,5%); Emulsifier: Mono- and diglycerides of fatty acids, Lecithins (SOY); Flour treatment agent: Ascorbic acid.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
