Kaldenberg Schnitzel 1*BLK 20x100G
(porc ou poulet) escalope
Description
Breaded perfection
We only use the best minced pork for our special schnitzels. And minced chicken for our chicken schnitzel of course. Whether you buy them unfried or cooked from us, chicken, beef or pork: you always get breaded perfection.
Ingrédients
74% pork Beter Leven keurmerk 1 ster, 14% wheatflour, 8.6% water, glucose syrup, salt, wheat starch, yeast
* = Beter Leven keurmerk 1 ster
Sans OGM: Oui
Irradié: Non
Allergènes
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 647 / 153 | 647 / 153 | 8% |
| Total fat | 2.5 g | 2.5 g | 4% |
| saturated fat | 1.1 g | 1.1 g | 6% |
| trans fat | 1.4 g | 1.4 g | |
| Carbohydrates | 14.7 g | 14.7 g | 6% |
| of which sugars | 1 g | 1 g | 1% |
| Fibres | 0 g | 0 g | |
| Proteins | 17.9 g | 17.9 g | 36% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 17.9 g | 17.9 g | |
| Salt | 1.5 g | 1.5 g | 25% |
| sodium | 0.6 g | 0.6 g | |
| added sugar | 1 g | 1 g | |
| salt added | 1.5 g | 1.5 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Circa 8 minuten met 30% vocht verwarmen op 220 °C.
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 6 minuten om en om bakken op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern
Frituren
Circa 3 minuten verhitten in vet of olie van 180 °C.
Détails du contact
Postbus 11, 5690 AA Son
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité