(porc ou poulet) escalope
Breaded perfection
We only use the best minced pork for our special schnitzels. And minced chicken for our chicken schnitzel of course. Whether you buy them unfried or cooked from us, chicken, beef or pork: you always get breaded perfection.
74% pork Beter Leven keurmerk 1 ster, 14% wheatflour, 8.6% water, salt, wheat starch, yeast, glucose syrup
* = Beter Leven keurmerk 1 ster.
Sans OGM: Oui
Irradié: Non
Bakken in oven
Circa 8 minuten met 30% vocht verwarmen op 220 °C.
Bakken pan
Tip : bij voorkeur alle diepvriesproducten langzaam laten ontdooien. De bereidingstijden gelden voor ontdooide producten. Circa 6 minuten om en om bakken op halfhoog vuur. Product verhitten tot minimaal 74 °C in de kern
Frituren
Circa 3 minuten verhitten in vet of olie van 180 °C.
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (175 g) | RI*/GDA | |
Energy (kJ/kcal) | 647 / 153 | 1132 / 268 | 13% |
Total fat | 2.5 g | 4.4 g | 6% |
saturated fat | 1.1 g | 1.9 g | 10% |
trans fat | 1.4 g | 2.5 g | |
Carbohydrates | 14.7 g | 25.7 g | 10% |
of which sugars | 1 g | 1.8 g | 2% |
Fibres | 0 g | 0 g | |
Proteins | 17.9 g | 31.3 g | 63% |
vegetable protein | 0 g | 0 g | |
animal protein | 17.9 g | 31.3 g | |
Salt | 1.5 g | 2.63 g | 44% |
sodium | 0.6 g | 1.05 g | |
added sugar | 1 g | 1.8 g | |
salt added | 1.5 g | 2.63 g |
*Reference-intake of an average adult (8400kJ/2000kcal).