Ingrédients
Cream (MILK); Brown sugar; Wheat flour (WHEAT); Sugar; Water; Fat reduced cocoa powder (7,4 %); Vegetable oil: Rapeseed oil; Free range whole egg powder (EGG); Whole milk powder (MILK); Modified starch; Coconut fat; Whey powder (MILK); Skimmed milk powder (MILK); Cocoa powder (0,4 %); Gelatin; Glucose syrup; Beef gelatin; Thickener: Carrageenan; Raising agent: Diphosphates, Sodium carbonates; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids, Vegetable extract: Carrot, Safflower; Wheat starch (WHEAT); Acid: Calcium citrates; Salt; Natural flavouring.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1415 / 338 |
| Total fat | 16 g |
| saturated fat | 8.2 g |
| monounsaturated fat | 5.1 g |
| polyunsaturated fat | 2.4 g |
| Carbohydrates | 40.9 g |
| of which sugars | 29.4 g |
| Fibres | 3.1 g |
| Proteins | 6.2 g |
| Salt | 0.4 g |
Détails du contact
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité